Add onion and cook until translucent, about 5-7 minutes. Sauté Onions: In a large sauté pan over medium-high heat, melt butter. After you sauté the onions, essentially all you have to do is mix the other ingredients together, add the topping, and then bake it. Making this potato casserole is no sweat at all. Corn Flakes: crushed ritz crackers will also work well!.Shredded Cheddar Cheese: 2 cups or about 8 oz.Frozen Shredded Hash Brown Potatoes: you’ll need 1 bag (30 oz), let them thaw partially.Condensed Cream of Chicken Soup: this recipe is made with a 10 oz can.Sour Cream: you’ll need about 1 pint (16 oz).So what do you need to put this casserole together? Gather the following: Happy eating from my table to yours! Casserole Ingredients It’s great at breakfast (who doesn’t love hash browns?), brunch, and even dinner – that means the leftovers won’t sit in my fridge forever! They wouldn’t anyway because, hello, potatoes covered in cheese, but still. It can be on the table in just an hour, with only 15 minutes of prep work!Īnother thing I love about this casserole is that I can serve it any time of day. This Cheesy Potato Casserole is no different. Easy Oven Roasted Potatoes – Quick prep, the perfect side for any meal.You can never have enough casserole recipes they’re so easy to make, and they always fill you right up.Twice Baked Potato Casserole – Fully loaded with bacon, cheese and green onions.The BEST Mashed Potatoes – Perfection.Let this dish thaw before baking at 400F for about an hour, or until piping hot and the cheese is nicely browned. Or, freeze the leftovers, if there are any! Can You Freeze Cheesy Potato Casserole?Ĭheesy potatoes come out of the oven tender and delicious! You can make and bake this casserole ahead of time and freeze it as well. So make this dish extra easy by taking care of all the prep work the day before! Just pop them in the oven following the recipe and you are ready to enjoy. Not ready to bake it yet? Cheesy potatoes will keep in the refrigerator for 2-3 days before baking. Top with the remainder of the cheese and bake until bubbling and browned.ĭon’t cover these cheesy potatoes while baking.Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish.Melt the butter and mix in the remaining ingredients.Here’s how easy it is to make cheesy potatoes in the oven: This casserole recipe is a simple variation of scalloped potatoes, but with diced potatoes and requires less prep thanks to an easy-to-make sauce. How to Make Cheesy Potatoes (with real potatoes) Even ground beef would be great in this casserole! If you want to make your cheesy potato bake more of a one-pot meal, then go ahead and add a cup or two of diced ham or some poached chicken breasts (or leftover roast chicken). I love using homemade condensed mushroom soup to control the salt. Canned Soup: Use any kind of condensed “cream of” canned soup in this recipe.Choose thin skinned potatoes (like Yukon gold or red potatoes) and skip the peeling.In a hurry? Use country style hash browned potatoes in place of boiling your own potatoes.Potatoes: Almost any kind of potatoes will work for this recipe.
While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. This potato casserole will elevate any meal into a feast. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Easy Cheesy Potatoes are sure to become a favorite side dish in your house.